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WHO WE ARE?
SPECIALISTS in the SECTOR
25 years of table olive tradition. 10 years to innovate. We seek excellence in the table olive
MULTIDISCIPLINARY TEAM
Biologists, engineers, specialists in environment and food technology
PRESENT AROUND THE WORLD
We have a team of international relations in constant search of new markets
NEW TECHNOLOGIES APPLIED TO AGRO-INDUSTRY
Implement new systems online that saves costs and increase the efficiency and productivity
MORE SUSTAINABLE PRODUCTION
We modify traditional systems getting to minimize the environmental impact of the production process
COMPREHENSIVE CONTROL OF QUALITY
Advice in all the process of elaboration
Global Olive is the first consultancy in Andalusia to get the accreditation Better Process Control School (BPCS) approved by the Food and drugs administration-FDA-USA. According to the American regulation for low-acid canned and acidified (21 CFR 108, 113 and 114), designed to prevent problems of public health in its marketing, companies wishing to export these products to the United States, have the obligation of having technicians who have completed the BETTER PROCESS CONTROL SCHOOL (BPCS) approved by Food and Drug Administration FDA-USA. It is the case of table olives, the canned vegetables, the fish, prepared meals, etc… In addition, we have various quality certifications.
BETTER PROCESS CONTROL SCHOOL (BPCS)
Global Olive is the first consultancy in Andalusia to get the accreditation Better Process Control School (BPCS) approved by the Food and drugs administration-FDA-USA.
ISO 9001:2008
Certified laboratory for the analysis of brine from fermentation of table olive according to ISO 9001:2008 management system
NORMA UNE 166.002
Consultant certified with the management system to I+D+I projects
GLOBAL OLIVE: QUALITY
Technical Advisory specialized throughout the process of elaboration. Teleoliva ® platform: Exclusive system monitoring the process of dressing online Outsourcing of laboratory analysis Suplly technical staffing
GLOBAL OLIVE: INNOVACIÓN
We design and develop agro-industrial research projects, focused on olive oil and table olive industry sector. We arrange the grant application to the inversion of I D I
GLOBAL OLVE : SUSTAINABILITY
We customize and optimize current processes of dressing to reduce water consumption, processing time and the volume of waste generated. We carry out studies customized to facilities and processes
GLOBAL OLIVE : TRAINING
We offer training courses and specialized courses for workers of the elaborate table olive industry (optimization of processes, quality control, handling of boneless machines and filling, handling of packaging lines)
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